Business InsiderAnneta Konstantinides
3 easy ways to spot a great Indian restaurant, according to a top chef
When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she refused to give up on her dream — or her cuisine.
Patel is now the James Beard-nominated owner and chef of Besharam, a regional Gujarati restaurant in San Francisco that pays tribute to the dishes of her heritage and childhood.
"Just as my guests step outside their comfort zones, I do the same with them, trusting they'll embrace my menu with an open mind," Patel told Business Insider. "That's how I hope to put Gujarati food on the map."
Patel also hopes to help diners expand their perception of Indian cuisine. Here are her tips for finding a great Indian restaurant.
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