Business InsiderAlissa Fitzgerald
I've been a chef for over 15 years. Here are 12 tips I learned in culinary school that at-home cooks should know.
I've been a chef for over 15 years, and even though professional kitchens aren't for everyone, there are several lessons and tricks I learned in culinary school that can come in handy for anyone.
Here are some of the most helpful tips to take your at-home cooking game to the next level.
Use a damp napkin or towel to keep your cutting board in place.
If you're tired of your cutting board moving around while you use it, place a damp paper or dish towel underneath it.
Whether your board is wood or plastic, this trick will help keep it in place and create a more stable work surface.
Keep your knives sharp.
A sharp knife is a safe and effective tool, but dull ones can slip off food and cause all sorts of unintended injuries.
You can buy tools to sharpen your knives at home if you don't want to…
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